Sucrose effect on rheological behavior of amaranth starch.

Grant number:	03/13301-7
Support Opportunities:	Research Grants - Meeting - Abroad
Start date:	March 07, 2004
End date:	March 11, 2004
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Engineering

Principal Investigator:	Florência Cecília Menegalli
Grantee:	Florência Cecília Menegalli

Host Institution:	Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

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