Persistance study of trifluralin, chloryyrifos, decamethrin, cypermethrin and dichlorvos in rice and bean after cooking in comercial microwave oven.

• Grant number: 02/02646-0
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: July 22, 2002
• End date: July 26, 2002
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Maria Fernanda Demonte Penteado Moretzsohn de Castro
• Grantee: Maria Fernanda Demonte Penteado Moretzsohn de Castro
• Host Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil