Deacidification of palm oil by liquid-liquid extraction - effect on tocopherols.

Grant number:	03/13714-0
Support Opportunities:	Research Grants - Meeting - Abroad
Start date:	March 07, 2004
End date:	March 11, 2004
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Engineering

Principal Investigator:	Antonio José de Almeida Meirelles
Grantee:	Antonio José de Almeida Meirelles

Host Institution:	Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

Articles published in Agência FAPESP Newsletter about the research grant:

TITULO

Articles published in other media outlets ( ):

More items Less items

VEICULO: TITULO (DATA)