Soybeans crude oil miscella degumming utilizing ceramic membranes: transmembrane pressure and velocity effects

• Grant number: 06/56383-1
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: September 24, 2006
• End date: September 29, 2006
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Luiz Antonio Viotto
• Grantee: Luiz Antonio Viotto
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil