Soybeans crude oil miscella degumming utilizing ceramic membranes: transmembrane pressure and velocity effects

Grant number:	06/56383-1
Support Opportunities:	Research Grants - Meeting - Abroad
Start date:	September 24, 2006
End date:	September 29, 2006
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Engineering

Principal Investigator:	Luiz Antonio Viotto
Grantee:	Luiz Antonio Viotto

Host Institution:	Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

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