A combination of modified atmosphere and active packaging to extend the shelf-life...
Eficience evaluation of modified atmosphere technology on refrigerated meat lamb q...
Multi-user equipment approved in grant 2017/50349-0: oxygen permeability measureme...
Process, packaging, edible coatings application and final quality evaluation of so...
Characterization of the mitochondrial proteome of Longissimus lumborum muscles of ...
Antioxidant extract from grape pomace as a reducer of the lipid oxidation of lamba...
Lambari (Astyanax altiparanae) fishburger with natural antioxidant: concept evalua...