Heat resistence of escherichia coli o157:h7 in foods.

• Grant number: 98/05646-4
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: August 30, 1998
• End date: September 08, 1998
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Renata Bromberg
• Grantee: Renata Bromberg
• Host Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil