Quantitative determinations of commercial soy proteins in emulsion type meat products using an elisa assay kit.

Grant number:	03/06746-2
Support Opportunities:	Research Grants - Meeting - Brazil
Start date:	August 31, 2003
End date:	September 05, 2003
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Science

Principal Investigator:	Jussara Carvalho de Moura Della Torre
Grantee:	Jussara Carvalho de Moura Della Torre

Host Institution:	Instituto Adolfo Lutz (IAL). Coordenadoria de Controle de Doenças (CCD). Secretaria da Saúde (São Paulo - Estado). São Paulo , SP, Brazil

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