Obtaining functional and nutritional protein substances from dairy milk
Evaluation of antioxidant activity of whey hydrolyzate peptides in Caco-2 intestin...
In vitro evaluation of the bioavailability of whey protein and its hydrolysates: ...
| Grant number: | 10/11031-6 |
| Support Opportunities: | Research Grants - Meeting - Abroad |
| Start date: | September 26, 2010 |
| End date: | September 29, 2010 |
| Field of knowledge: | Agronomical Sciences - Food Science and Technology - Food Science |
| Principal Investigator: | Maria Teresa Bertoldo Pacheco |
| Grantee: | Maria Teresa Bertoldo Pacheco |
| Host Institution: | Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil |
| Articles published in Agência FAPESP Newsletter about the research grant: |
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