Antioxidant activity of in vitro digestion goat's milk probiotic drink products, g...
Development of synbiotic apple ice-cream and effect of ingredients on probiotics s...
Viability of Bifidobacterium animalis Bb-12 and Lactobacillus acidophilus La-5 in ...
Post-harvest studies for optimizing functional properties of yacon (Smallanthus so...
Impact of the incorporation of probiotic strains and fruit by-products in a fermen...
New perspectives on dietary fiber in fish feed: use of passion fruit residue in ta...