Development of synbiotic apple ice-cream and effect of ingredients on probiotics s...
MATRIX EFFECT ON VEHICULATION AND FUNCTIONALITY OF PRE AND PROBIOTICS: STUDY IN A ...
Influence of the addition of inulin and/or FOS on Lactobacillus acidophilus and Bi...
Improvement of probiotic margarine sensory features and evaluation of the product ...
Probiotic and symbiotic petit-suisse: technological features and use of culture-i...
Application of structured lipids for obtaining a spread as a probiotic and prebiot...