Influence of the addition of inulin and/or FOS on Lactobacillus acidophilus and Bifidobacterium sp. viability over the tropical fruit pulp ice cream features

• Grant number: 11/01836-0
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Effective date (Start): September 01, 2011
• Effective date (End): August 31, 2012
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Susana Marta Isay Saad
• Grantee: Carolina Costa
• Host Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil