Development of synbiotic apple ice-cream and effect of ingredients on probiotics s...
MATRIX EFFECT ON VEHICULATION AND FUNCTIONALITY OF PRE AND PROBIOTICS: STUDY IN A ...
Characterization of probiotic fermented milk supplemented with brewer's spent grai...
Probiotic and symbiotic petit-suisse: technological features and use of culture-i...
Development and characterization of semisweet probiotic chocolate containing micro...