Development of a synbiotic dairy-based "pate"

• Grant number: 09/13347-3
• Support Opportunities: Scholarships in Brazil - Master
• Effective date (Start): March 01, 2010
• Effective date (End): February 29, 2012
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Susana Marta Isay Saad
• Grantee: Cristina Dini Staliano
• Host Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

STALIANO, CRISTINA DINI; RUIZ MARTINEZ, RAFAEL CHACON; SAAD, S. M. I.. Beneficial microorganisms viability and sensory acceptance of a potentially synbiotic dairy-based tomato spread. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 62, n. 1, p. 7-pg., 2015-06-01. (09/13347-3)

STALIANO, CRISTINA DINI; RUIZ MARTINEZ, RAFAEL CHACON; SAAD, S. M. I.. Beneficial microorganisms viability and sensory acceptance of a potentially synbiotic dairy-based tomato spread. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 62, n. 1, 2, SI, p. 682-688, JUN 2015. (09/13347-3)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

STALIANO, Cristina Dini. Development and characterization of a potentially synbiotic dairy-based spread product. 2012. Master's Dissertation - Universidade de São Paulo (USP). Conjunto das Químicas (IQ e FCF) (CQ/DBDCQ) São Paulo.