Probiotic and symbiotic petit-suisse: technological features and use of culture-independent methods for the evaluation of probiotic survival in the product and in vitro essays

• Grant number: 11/05203-1
• Support Opportunities: Scholarships in Brazil - Master
• Effective date (Start): August 01, 2011
• Effective date (End): February 28, 2013
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Susana Marta Isay Saad
• Grantee: Marina Padilha
• Host Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

MORALES VILLARREAL, MARTHA LISSETE; PADILHA, MARINA; SILVA VIEIRA, ANTONIO DIOGO; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; RUIZ MARTINEZ, RAFAEL CHACON; ISAY SAAD, SUSANA MARTA. Advantageous Direct Quantification of Viable Closely Related Probiotics in Petit-Suisse Cheeses under In Vitro Gastrointestinal Conditions by Propidium Monoazide - qPCR. PLoS One, v. 8, n. 12, DEC 17 2013. (12/13535-7, 11/05203-1)

PADILHA, MARINA; VILLARREAL MORALES, MARTHA LISSETE; SILVA VIEIRA, ANTONIO DIOGO; MAIA COSTA, MAYRA GARCIA; ISAY SAAD, SUSANA MARTA. A prebiotic mixture improved Lactobacillus acidophilus and Bifidobacterium animalis gastrointestinal in vitro resistance in petit-suisse. FOOD & FUNCTION, v. 7, n. 5, p. 2312-2319, 2016. (12/13535-7, 11/05203-1)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

PADILHA, Marina. Probiotic and synbiotic petit-suisse: technological features and use of culture dependent and independent methods for the evaluation of probiotic survival in the product and in in vitro survival assays.. 2013. Master's Dissertation - Universidade de São Paulo (USP). Conjunto das Químicas (IQ e FCF) (CQ/DBDCQ) São Paulo.