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Probiotic and symbiotic petit-suisse: technological features and use of culture-independent methods for the evaluation of probiotic survival in the product and in vitro essays

Grant number: 11/05203-1
Support type:Scholarships in Brazil - Master
Effective date (Start): August 01, 2011
Effective date (End): February 28, 2013
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Technology
Principal researcher:Susana Marta Isay Saad
Grantee:Marina Padilha
Home Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil
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Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
PADILHA, MARINA; VILLARREAL MORALES, MARTHA LISSETE; SILVA VIEIRA, ANTONIO DIOGO; MAIA COSTA, MAYRA GARCIA; ISAY SAAD, SUSANA MARTA. A prebiotic mixture improved Lactobacillus acidophilus and Bifidobacterium animalis gastrointestinal in vitro resistance in petit-suisse. FOOD & FUNCTION, v. 7, n. 5, p. 2312-2319, 2016. Web of Science Citations: 6.
MORALES VILLARREAL, MARTHA LISSETE; PADILHA, MARINA; SILVA VIEIRA, ANTONIO DIOGO; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; RUIZ MARTINEZ, RAFAEL CHACON; ISAY SAAD, SUSANA MARTA. Advantageous Direct Quantification of Viable Closely Related Probiotics in Petit-Suisse Cheeses under In Vitro Gastrointestinal Conditions by Propidium Monoazide - qPCR. PLoS One, v. 8, n. 12 DEC 17 2013. Web of Science Citations: 20.
Academic Publications
(References retrieved automatically from State of São Paulo Research Institutions)

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