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Development, evaluation and application of symbiotic microcapsules obtained by spray chilling

Grant number: 10/13026-0
Support Opportunities:Scholarships in Brazil - Master
Effective date (Start): March 01, 2011
Effective date (End): June 30, 2013
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Technology
Principal Investigator:Carmen Sílvia Fávaro Trindade
Grantee:Paula Kiyomi Okuro
Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil
Associated scholarship(s):12/03918-6 - Application of lipid microparticles in food systems and characterization of systems, BE.EP.MS
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Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
OKURO, PAULA K.; THOMAZINI, MARCELO; BALIEIRO, JULIO C. C.; LIBERAL, ROBERTA D. C. O.; FAVARO-TRINDADE, CARMEN S.. Co- encapsulation of Lactobacillus acidophilus with inulin or polydextrose in solid lipid microparticles provides protection and improves stability. Food Research International, v. 53, n. 1, p. 96-103, . (09/11713-2, 10/13026-0)
Academic Publications
(References retrieved automatically from State of São Paulo Research Institutions)
OKURO, Paula Kiyomi. Development, evaluation and application of symbiotic microparticles produced by spray chilling technology. 2013. Master's Dissertation - Universidade de São Paulo (USP). Faculdade de Zootecnica e Engenharia de Alimentos (FZE/BT) Pirassununga.

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