Development, evaluation and application of symbiotic microcapsules obtained by spray chilling

• Grant number: 10/13026-0
• Support Opportunities: Scholarships in Brazil - Master
• Start date: March 01, 2011
• End date: June 30, 2013
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Carmen Sílvia Fávaro Trindade
• Grantee: Paula Kiyomi Okuro
• Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil
• Associated scholarship(s): 12/03918-6 - Application of lipid microparticles in food systems and characterization of systems, BE.EP.MS

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

OKURO, PAULA K.; THOMAZINI, MARCELO; BALIEIRO, JULIO C. C.; LIBERAL, ROBERTA D. C. O.; FAVARO-TRINDADE, CARMEN S.. Co- encapsulation of Lactobacillus acidophilus with inulin or polydextrose in solid lipid microparticles provides protection and improves stability. Food Research International, v. 53, n. 1, p. 96-103, AUG 2013. (09/11713-2, 10/13026-0)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

OKURO, Paula Kiyomi. Development, evaluation and application of symbiotic microparticles produced by spray chilling technology. 2013. Master's Dissertation - Universidade de São Paulo (USP). Faculdade de Zootecnica e Engenharia de Alimentos (FZE/BT) Pirassununga.