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Development, characterization and application of Ascorbic acid microcapsules obtained by spray chilling

Grant number: 10/13117-5
Support type:Scholarships in Brazil - Master
Effective date (Start): March 01, 2011
Effective date (End): September 30, 2013
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Technology
Principal researcher:Carmen Sílvia Fávaro Trindade
Grantee:Fernando Eustáquio de Matos Junior
Home Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil
Associated scholarship(s):12/01907-7 - Development and characterization of ascorbic acid-loaded microparticles obtained by spray congealing, BE.EP.MS
News published in Agência FAPESP Newsletter about the scholarship:
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Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
DE MATOS-, JR., FERNANDO EUSTAQUIO; COMUNIAN, TALITA ALINE; THOMAZINI, MARCELO; FAVARO-TRINDADE, CARMEN SILVIA. Effect of feed preparation on the properties and stability of ascorbic acid microparticles produced by spray chilling. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 75, p. 251-260, . (10/13117-5, 12/01907-7)
MATOS-, JR., FERNANDO EUSTAQUIO; DI SABATINO, MARCELLO; PASSERINI, NADIA; FAVARO-TRINDADE, CARMEN SILVIA; ALBERTINI, BEATRICE. Development and characterization of solid lipid microparticles loaded with ascorbic acid and produced by spray congealing. Food Research International, v. 67, p. 52-59, . (10/13117-5, 12/01907-7)
FERNANDO EUSTÁQUIO DE MATOS JUNIOR; MARCELO THOMAZINI; MARCO ANTONIO TRINDADE; CARMEN SÍLVIA FÁVARO-TRINDADE. Aplicação de vitamina C livre e encapsulada por spray chilling em salsicha de carne de frango: características físico-químicas, estabilidade e aceitação sensorial. Brazilian Journal of Food Technology, v. 18, n. 4, p. 322-331, . (10/13117-5)
Academic Publications
(References retrieved automatically from State of São Paulo Research Institutions)
JUNIOR, Fernando Eustáquio de Matos. Development, characterization and application of ascorbic acid microcapsules obtained by spray chilling. 2013. Master's Dissertation - Universidade de São Paulo (USP). Faculdade de Zootecnica e Engenharia de Alimentos (FZE/BT) Pirassununga.

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