Influence of the oil-in water emulsion composition on the properties of the struct...
Microencapsulation of linseed oil in multilayer emulsions stabilized by carob prot...
Simultaneous encapsulation of Echium (Echium plantagineum L.) seed oil, phytostero...
PRODUCTION OF MICROPARTICLES CONTAINING FAT-SOLUBLE ACTIVE CORES BY ATOMIZATION IN...
Microencapsulation of ergocalciferol by spray drying: Study of the process and sta...
Oxidative stability and in vitro digestibility of microparticles based on emulsifi...
Microencapsulation of flaxseed oil and avocado oil mixture using rice and pea prot...