Stability of iron and ascorbic acid microparticles obtained by pickering emulsions...
Strategies to improve barrier properties of spray dried particles
Production and stability of chickpea protein-pectin emulsions and microparticles o...
Chickpea protein/pectin applied to buriti oil emulsification and encapsulation: in...
PRODUCTION OF MICROPARTICLES CONTAINING FAT-SOLUBLE ACTIVE CORES BY ATOMIZATION IN...
Effect of polarity of natural antioxidants on the oxidative stability of linseed o...
Brewer's spent yeast protein hydrolysate as emulsifying agent and wall material fo...