Effects of the use of proteins on the barrier properties of particles produced b...
Effects of the use of proteins on the barrier properties of particles produced by ...
Oxidative stability and in vitro digestibility of microparticles based on emulsifi...
Overcoming barriers in the application of oleoresins: Stability and Digestibility ...
Analysis of the digestibility of ergocalciferol microparticles by pH stat
Influence of the oil-in water emulsion composition on the properties of the struct...
Microencapsulation of ferrous sulfate by spray chilling using palma oil: an in vit...