Effects of the use of proteins on the barrier properties of particles produced b...
Effects of the use of proteins on the barrier properties of particles produced by ...
Oxidative stability and in vitro digestibility of microparticles based on emulsifi...
Overcoming barriers in the application of oleoresins: Stability and Digestibility ...
Analysis of the digestibility of ergocalciferol microparticles by pH stat
Toxicological evaluation and in vitro simulated gastrointestinal release of capsai...
Spray drying of grape juice: Microencapsulation of anthocyanin