Optimization of the rheological and sensorial characteristics of probiotic yogurts...
Acidifying activity of lactobacillus acidophilus and lactobacillus bulgaricus in p...
| Grant number: | 02/08812-0 |
| Support Opportunities: | Research Grants - Meeting - Abroad |
| Start date: | September 01, 2002 |
| End date: | September 27, 2002 |
| Field of knowledge: | Agronomical Sciences - Food Science and Technology - Food Science |
| Principal Investigator: | Ana Carolina Sampaio Doria Chaves |
| Grantee: | Ana Carolina Sampaio Doria Chaves |
| Host Institution: | Pessoa Física |
| Articles published in Agência FAPESP Newsletter about the research grant: |
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