Incorporation of plant protein in high protein yogurt: bioactive potential and mod...
Incorporation of plant protein in high protein yogurt: bioactive potential and mod...
Incorporation of plant protein in high protein yogurt: bioactive potential and mod...
Identification of elagic acid in sinbiotic lactic beverage supplemented with L-tri...
Minerals bioacessibility in goat dairy produts and evaluation of applying NIR and ...
EVALUATION OF PHYSICAL-CHEMICAL PARAMETERS AND MICROBIAL COMMUNITY OF YOGURTS WITH...