Incorporation of plant protein in high protein yogurt: bioactive potential and mod...
Identification of elagic acid in sinbiotic lactic beverage supplemented with L-tri...
EVALUATION OF PHYSICAL-CHEMICAL PARAMETERS AND MICROBIAL COMMUNITY OF YOGURTS WITH...
Minerals bioacessibility in goat dairy produts and evaluation of applying NIR and ...
Technological feasibility of dairy beverages manufactured from sheep's and goat's ...
Development of synbiotic apple ice-cream and effect of ingredients on probiotics s...