Microbiological evaluation and assessment of blowing ability for lactic acid bacteria and enterobacteriaceae in vacuum package red meat.

• Grant number: 10/51021-0
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: August 30, 2010
• End date: September 03, 2010
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Pilar Rodriguez de Massaguer
• Grantee: Pilar Rodriguez de Massaguer
• Host Institution: Faculdade de Engenharia Química (FEQ). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil