Occurrence of zearalenone in wheat produced in Brazil: 2010 crop
Development and validation of method for determining of dye acid black 210 by LC-E...
Evaluation of the efficiency of lactic acid bacteria and Saccharomyces cerevisiae ...
LC/MS/MS equipment substitution: singlet molecular oxygen and peroxides in chemica...
Development of analytical methods for obtaining biomarkers in Huanglongbing detect...
Analysis of metabolites produced in Glycine max in response to water stress under ...