The profile of volatile organic compounds characteristic of organic orange
Evaluation of the fruit and juice characteristics of the blooded and pigmented swe...
Hydrogen storage properties of the TiVNbM (M = Cr, Co e Ni) multicomponent alloys
Processing of Concentrated Orange Juice by High Pressure Homogenization Technology
Processing of Concentrated Orange Juice by High Pressure Homogenization Technology
Antioxidant activity of functional beverage designed for old population and orange...
Viability of Bifidobacterium animalis Bb-12 and Lactobacillus acidophilus La-5 in ...