Buffalo meat aging at to 2 graus Celsius

• Grant number: 97/07306-3
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: October 13, 1997
• End date: October 16, 1997
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Hana Kiyoko Arima
• Grantee: Hana Kiyoko Arima
• Host Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil