Determination of Nellore meat quality patterns with different EPDS characteristics...
Beef aging processes: tecnological advances to implement systems and evaluate meat...
BEEF AGING PROCESSES: TECHNOLOGICAL ADVANCES TO IMPLEMENT SYSTEMS AND EVALUATE MEA...
Dry aging process optimization: coating and absorbent water pads utilization
Evaluation carcass suspension method (tenderstrech) on meat quality traits of beef...
Genome wide association study in Nellore cattle for quantitative and qualitative c...
Characterization of the quality sensorial physic-chemistry of the meat of broiler ...