BEEF AGING PROCESSES: TECHNOLOGICAL ADVANCES TO IMPLEMENT SYSTEMS AND EVALUATE MEA...
Genomic tools to genetic improvement of direct economic important traits in Nelore...
TD-NMR relaxometry development for meat quality evaluation and drip water on beef ...
Nuclear magnetic resonance to evaluate the chemical profile and quality of beef su...
Structuring and evaluating the most profitable animal identification system for me...
Beef carcass electrical stimulation: a zymographic approach for evaluate tenderiza...
The metabolomic approach to improve Nellore beef tenderness: a concept of metaboty...