BEEF AGING PROCESSES: TECHNOLOGICAL ADVANCES TO IMPLEMENT SYSTEMS AND EVALUATE MEA...
Genomic tools to genetic improvement of direct economic important traits in Nelore...
TD-NMR relaxometry development for meat quality evaluation and drip water on beef ...
Nuclear magnetic resonance to evaluate the chemical profile and quality of beef su...
Beef carcass electrical stimulation: a zymographic approach for evaluate tenderiza...
Structuring and evaluating the most profitable animal identification system for me...
Effect of sexual class on meat quality of cattle F1 Angus-Nellore finished in feedlot