Effect of the adition of proteases on viscosity of proteins in the dough of crackers.

• Grant number: 98/03647-3
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: June 20, 1998
• End date: June 24, 1998
• Field of knowledge: Agronomical Sciences - Food Science and Technology
• Principal Investigator: Celina Raquel de Oliveira Camargo
• Grantee: Celina Raquel de Oliveira Camargo
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil