Effect of the adition of proteases on viscosity of proteins in the dough of crackers.

Grant number:	98/03647-3
Support Opportunities:	Research Grants - Meeting - Abroad
Start date:	June 20, 1998
End date:	June 24, 1998
Field of knowledge:	Agronomical Sciences - Food Science and Technology

Principal Investigator:	Celina Raquel de Oliveira Camargo
Grantee:	Celina Raquel de Oliveira Camargo

Host Institution:	Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

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