Prediction of retail beef yield and fat content from live animal and carcass measurements in Nellore cattle

• Grant number: 14/22643-3
• Support Opportunities: Regular Research Grants - Publications - Scientific article
• Start date: November 01, 2014
• End date: March 31, 2015
• Field of knowledge: Agronomical Sciences - Animal Husbandry - Animal Production
• Principal Investigator: Maria Eugênia Zerlotti Mercadante
• Grantee: Maria Eugênia Zerlotti Mercadante
• Host Institution: Instituto de Zootecnia. Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Nova Odessa , SP, Brazil

Abstract

Data from 156 Nellore males were used to develop equations for the prediction of retail beef yield and carcass fat content, expressed as kilograms and as a percentage, from live animal and carcass measurements. Longissimus muscle area and backfat and rump fat thickness were measured by ultrasound up to 5 d before slaughter and fasted live weight was determined 1 d before slaughter. The same traits were obtained after slaughter. The carcass edible portion (CEP in kg and CEP% in percentage, n=116) was calculated by the sum of the edible portions of primal cuts: hindquarter, forequarter, and spare ribs. Trimmable fat from carcass boning process, with the standardization of about 3 mm of fat on retail beef were considered to be representative of carcass fat content. Most of the variation in CEP was explained by fasted live weight or carcass weight (R2 of 0.92 and 0.96), the same occurred for CEP% (R2 of 0.15 and 0.13), and for CEP the inclusion of longissimus muscle area and fat thickness reduced the equation bias (lower value of Cp statistics). For trimmable fat, most variation could be explained by weight or rump fat thickness. In general, the equations developed from live animal measurements showed a predictive power similar to the equations using carcass measurements. In all cases, the traits expressed as kilograms were better predicted (R2 of 0.39 to 0.96) than traits expressed as a percentage (R2 of 0.08 to 0.42). (AU)