6th International Symposium on Delivery of Functionality in Complex Food Systems: Physically-Inspired Approaches from the Nanoscale to the Microscale

• Grant number: 15/03374-4
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: July 14, 2015
• End date: July 17, 2015
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Ana Silvia Prata
• Grantee: Ana Silvia Prata
• Host Institution: Faculdade de Ciências Aplicadas (FCA). Universidade Estadual de Campinas (UNICAMP). Limeira , SP, Brazil
• Associated research grant: 11/04230-5 - Design of particles for functional finishing of textiles: investigation of microencapsulation techniques, AP.JP