Syrup quality from provisioned cut sugarcane and with different vegetable impurities
Qualitative evaluation of Moringa silage (Moringa oleifera Lamark) combined with s...
Ethanolic fermentation of must mixed with molasses and corn mash
Ethanol production from molasses and juice obtained to treatment with extract moringa
Research and development of a selection program on customized native yeasts for qu...
Employment of sugarcane juice and sugarcane syrup as adjunct barley malt for brewing
Development of a new premium beverage: sparkling mead from Brazilian native bees' ...