6th International Symposium on Delivery of Functionality in Complex Food Systems: ...
OILS, FATS AND NANOTECHNOLOGY:DEVELOPMENT OF SOLID LIPID NANOPARTICLES AND NANOSTR...
MICROENCAPSULATION OF BIOACTIVE COMPOUNDS OF CAMELIA SINENSIS IN SOLID LIPIDIC SYS...
Nanostructured lipid systems (liposomes and nanoemulsions) encapsulating oregano (...
Microencapsulation of beta-carotene in solid lipid particles stabilized by protein...
Lewis acid immobilization onto polymer-supported ionic liquid phases: a x-ray phot...
Microencapsulation and nanoencapsulation of natural compounds by drying technologies