6th International Symposium on Delivery of Functionality in Complex Food Systems: ...
OILS, FATS AND NANOTECHNOLOGY:DEVELOPMENT OF SOLID LIPID NANOPARTICLES AND NANOSTR...
MICROENCAPSULATION OF BIOACTIVE COMPOUNDS OF CAMELIA SINENSIS IN SOLID LIPIDIC SYS...
Nanostructured lipid systems (liposomes and nanoemulsions) encapsulating oregano (...
Aqueous supramolecular structures consisting of amphiphilic copolymer blends and i...
Microencapsulation of beta-carotene in solid lipid particles stabilized by protein...
Extraction and encapsulation by complex coacervation of cinnamon (Cinnamomum zeyla...