Development of a juice of sugar cane flavored and enriched with functional components

• Grant number: 15/50582-1
• Support Opportunities: Research Grants - Innovative Research in Small Business - PIPE
• Start date: October 01, 2016
• End date: September 30, 2018
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Agreement: FINEP - PIPE/PAPPE Grant
• Principal Investigator: Rafael Tadeu Benedito de Oliveira Roman Luques
• Grantee: Rafael Tadeu Benedito de Oliveira Roman Luques
• Company: Susten Indústria e Comércio de Produtos Alimentícios Eireli - EPP
• City: Alumínio

Abstract

The objective of this work will be to develop sugar cane juice, enriched with coconut water and saborizado with fruit. The work will be developed based on the established process for acidified and cane juice pasteurized, through prior studies, the coconut water and fruit juices, will be added after extraction and filtering of sugarcane juice, which will follow for the standardization of oBrix, acidity and other steps. (AU)