Astringency in persimmon (Diospyros kaki l.): accumulation of tannins during matur...
Anatomical and physiological studies of persimmon fruits (Diospyros kaki L.) on th...
Destanization of 'GIOMBO' persimmon fruit using ethyl alcohol and controlled atm...
PASSIVE MODIFIED ATMOSPHERE AND APPLICATION OF CALCIUM CHLORIDE IN PERSIMMON GUIOMBO
Persimmon fruit set, its relationship with the accumulation of degree-days and app...