Study of carotenoid bioacessibility by in vitro dinamic simulation of gastrointest...
Evaluation of analytical procedures for the determination of total and bioaccessib...
Plant-based chocolates: physicochemical and sensorial characterization and evaluat...
Selenium biofortification of lettuce: study of selenium bioaccessibility and speci...
Evaluation of the protein digestibility of chocolates formulated with vegetable pr...
Bioacessibility of beta-cryptoxanthin vs beta-carotene from major food contributor...