Yerba maté effects on Maillard reaction inhibition using food models

• Grant number: 09/12027-5
• Support Opportunities: Scholarships in Brazil - Master
• Start date: March 01, 2010
• End date: February 29, 2012
• Field of knowledge: Agronomical Sciences - Food Science and Technology
• Principal Investigator: Deborah Helena Markowicz Bastos
• Grantee: Erica de Lemos Ferreira
• Host Institution: Faculdade de Saúde Pública (FSP). Universidade de São Paulo (USP). São Paulo , SP, Brazil