The carotenoid astaxanthin as a redox switch in muscle tissues of rats submitted to exhaustive swimming exercise: the AstaSwim project

• Grant number: 09/12342-8
• Support type: Scholarships in Brazil - Master
• Effective date (Start): April 01, 2010
• Effective date (End): July 31, 2011
• Field of knowledge: Health Sciences - Physical Education
• Principal researcher: Marcelo Paes de Barros
• Grantee: Andréa Ramalho Mihaliuc
• Home Institution: Pró-Reitoria de Pós-Graduação e Pesquisa. Universidade Cruzeiro do Sul (UNICSUL). São Paulo , SP, Brazil

Scientific publications

(9)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

POLOTOW, TATIANA G.; POPPE, SANDRA C.; VARDARIS, CRISTINA V.; GANINI, DOUGLAS; GUARIROBA, MAISA; MATTEI, RITA; HATANAKA, ELAINE; MARTINS, MARIA F.; BONDAN, EDUARDO F.; BARROS, MARCELO P. Redox Status and Neuro Inflammation Indexes in Cerebellum and Motor Cortex of Wistar Rats Supplemented with Natural Sources of Omega-3 Fatty Acids and Astaxanthin: Fish Oil, Krill Oil, and Algal Biomass. MARINE DRUGS, v. 13, n. 10, p. 6117-6137, OCT 2015. Web of Science Citations: 6.

POLOTOW, TATIANA G.; VARDARIS, CRISTINA V.; MIHALIUC, ANDREA R.; GONCALVES, MARINA S.; PEREIRA, BENEDITO; GANINI, DOUGLAS; BARROS, MARCELO P. Astaxanthin Supplementation Delays Physical Exhaustion and Prevents Redox Imbalances in Plasma and Soleus Muscles of Wistar Rats. NUTRIENTS, v. 6, n. 12, p. 5819-5838, DEC 2014. Web of Science Citations: 14.

BARROS, MARCELO P.; POPPE, SANDRA C.; BONDAN, EDUARDO F. Neuroprotective Properties of the Marine Carotenoid Astaxanthin and Omega-3 Fatty Acids, and Perspectives for the Natural Combination of Both in Krill Oil. NUTRIENTS, v. 6, n. 3, p. 1293-1317, MAR 2014. Web of Science Citations: 38.

MARIANA FERREIRA LEITE; AMANDA MARTINS DE LIMA; SIMONE JEE SUN KANG; MARIA TERESA BOTTI RODRIGUES DOS SANTOS; ROSEMARI OTTON. Effect of astaxanthin and fish oil on enzymatic antioxidant system and ?-amylase activity of salivary glands from rats. Braz. J. Oral Sci., v. 13, n. 1, p. 58-63, Mar. 2014.

DE SOUZA-JUNIOR, TACITO PESSOA; YAMADA, ANDRE K.; SIMAO, ROBERTO; POLOTOW, TATIANA G.; CURI, RUI; POPE, ZACHARY; WILLARDSON, JEFFREY M.; BARROS, MARCELO P. Supra-physiological doses of testosterone affect membrane oxidation of human neutrophils monitored by the fluorescent probe C-11-BODIPY581/591. EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY, v. 113, n. 5, p. 1241-1248, MAY 2013. Web of Science Citations: 4.

OTTON, ROSEMARI; MARIN, DOUGLAS POPP; BOLIN, ANAYSA PAOLA; SANTOS MACEDO, RITA DE CASSIA; CAMPOIO, THAIS REGINA; FINETO, JR., CLAUDIO; GUERRA, BEATRIZ ALVES; LEITE, JOSE ROBERTO; BARROS, MARCELO PAES; MATTEI, RITA. Combined fish oil and astaxanthin supplementation modulates rat lymphocyte function. EUROPEAN JOURNAL OF NUTRITION, v. 51, n. 6, p. 707-718, SEP 2012. Web of Science Citations: 14.

BARROS, MARCELO PAES; MARIN, DOUGLAS POPP; BOLIN, ANAYSA PAOLA; SANTOS MACEDO, RITA DE CASSIA; CAMPOIO, THAIS REGINA; FINETO, JR., CLAUDIO; GUERRA, BEATRIZ ALVES; POLOTOW, TATIANA GERALDO; VARDARIS, CRISTINA; MATTEI, RITA; OTTON, ROSEMARI. Combined astaxanthin and fish oil supplementation improves glutathione-based redox balance in rat plasma and neutrophils. Chemico-Biological Interactions, v. 197, n. 1, p. 58-67, APR 15 2012. Web of Science Citations: 18.

MATTEI, RITA; POLOTOW, TATIANA G.; VARDARIS, CRISTINA V.; GUERRA, BEATRIZ A.; LEITE, JOSE ROBERTO; OTTON, ROSEMARI; BARROS, MARCELO P. Astaxanthin limits fish oil-related oxidative insult in the anterior forebrain of Wistar rats: Putative anxiolytic effects?. Pharmacology Biochemistry and Behavior, v. 99, n. 3, p. 349-355, SEP 2011. Web of Science Citations: 18.

BARROS, MARCELO P.; POPPE, SANDRA C.; SOUZA-JUNIOR, TACITO P. Putative benefits of microalgal astaxanthin on exercise and human health. REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY, v. 21, n. 2, p. 283-289, MAR-APR 2011. Web of Science Citations: 5.