IMMERSION AND INOCULATION EFFECT IN EGG OF Lactobacillus spp. IN EMBRYONATED CHICKEN EGGS FOR THE Salmonella enteretidis PREVENTION AFTER BIRTH.

• Grant number: 11/01833-0
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: April 01, 2011
• End date: March 31, 2012
• Field of knowledge: Agronomical Sciences - Veterinary Medicine - Animal Pathology
• Principal Investigator: Adriano Sakai Okamoto
• Grantee: Roberto Alexandre Yamawaki
• Host Institution: Faculdade de Medicina Veterinária e Zootecnia (FMVZ). Universidade Estadual Paulista (UNESP). Campus de Botucatu. Botucatu , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

YAMAWAKI, R. A.; MILBRADT, E. L.; COPPOLA, M. P.; RODRIGUES, J. C. Z.; ANDREATTI FILHO, R. L.; PADOVANI, C. R.; OKAMOTO, A. S.. Effect of immersion and inoculation in ovo of Lactobacillus spp. in embryonated chicken eggs in the prevention of Salmonella Enteritidis after hatch. POULTRY SCIENCE, v. 92, n. 6, p. 1560-1563, JUN 2013. (11/01833-0)