Orange waste: study of kinetics of drying of seeds and influence of temperature on quality of oil

• Grant number: 11/05094-8
• Support Opportunities: Scholarships in Brazil - Master
• Start date: August 01, 2011
• End date: February 28, 2013
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Javier Telis Romero
• Grantee: Daniele Penteado Rosa
• Host Institution: Instituto de Biociências, Letras e Ciências Exatas (IBILCE). Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. São José do Rio Preto , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

ROSA, DANIELE PENTEADO; VILLA-VELEZ, HARVEY ALEXANDER; TELIS-ROMERO, JAVIER. Study of the enthalpy-entropy mechanism from water sorption of orange seeds (C. sinensis cv. Brazilian) for the use of agro-industrial residues as a possible source of vegetable oil production. FOOD SCIENCE AND TECHNOLOGY, v. 33, n. 1, p. 95-101, FEB 2013. (11/05094-8)

DANIELE PENTEADO ROSA; HARVEY ALEXANDER VILLA-VÉLEZ; JAVIER TELIS-ROMERO. Estudo do mecanismo entálpico-entrópico de sorção da água de sementes de laranja (C. sinensis cv. Brasileira), para a utilização de resíduos agroindustriais como uma possível fonte de produção de óleo vegetal. FOOD SCIENCE AND TECHNOLOGY, v. 33, p. 95-101, 2013-02-00. (11/05094-8)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

ROSA, Daniele Penteado. Resíduo de laranja: estudo da cinética de secagem das sementes e influência da temperatura na qualidade do óleo. 2013. Master's Dissertation - Universidade Estadual Paulista (Unesp). Instituto de Biociências Letras e Ciências Exatas. São José do Rio Preto São José do Rio Preto.