Influence of the maternal food intake on fatty acids composition of mature human milk

• Grant number: 10/12320-1
• Support Opportunities: Scholarships in Brazil - Master
• Start date: September 01, 2011
• End date: April 30, 2013
• Field of knowledge: Health Sciences - Nutrition
• Principal Investigator: Daniela Saes Sartorelli
• Grantee: Renata Yumi Nishimura
• Host Institution: Faculdade de Medicina de Ribeirão Preto (FMRP). Universidade de São Paulo (USP). Ribeirão Preto , SP, Brazil

Scientific publications

(5)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

BARBIERI, P.; CRIVELLENTI, L. C.; NISHIMURA, R. Y.; SARTORELLI, D. S.. Validation of a food frequency questionnaire to assess food group intake by pregnant women. JOURNAL OF HUMAN NUTRITION AND DIETETICS, v. 28, n. 1, SI, p. 38-44, JAN 2015. (10/12320-1)

RENATA Y. NISHIMURA; GABRIELA S. F. DE CASTRO; ALCEU A. JORDÃO JUNIOR; DANIELA S. SARTORELLI. Composição de ácidos graxos do leite materno em mulheres residentes em área distante da costa litorânea brasileira. Jornal de Pediatria, v. 89, n. 3, p. 263-268, 2013-06-00. (10/12320-1, 10/00408-1)

NISHIMURA, RENATA Y.; BARBIEIRI, PATRICIA; DE CASTRO, GABRIELA S. F.; JORDAO, JR., ALCEU A.; CASTRO PERDONDA, GLEICI DA SILVA; SARTORELLI, DANIELA S.. Dietary polyunsaturated fatty acid intake during late pregnancy affects fatty acid composition of mature breast milk. NUTRITION, v. 30, n. 6, p. 685-689, JUN 2014. (10/12320-1, 10/00408-1)

SARTORELLI, D. S.; NISHIMURA, R. Y.; CASTRO, G. S. F.; BARBIERI, P.; JORDAO, A. A.. Validation of a FFQ for estimating omega-3, omega-6 and trans fatty acid intake during pregnancy using mature breast milk and food recalls. European Journal of Clinical Nutrition, v. 66, n. 11, p. 1259-1264, NOV 2012. (10/12320-1)

BARBIERI, P.; CRIVELLENTI, L. C.; NISHIMURA, R. Y.; SARTORELLI, D. S.. Validation of a food frequency questionnaire to assess food group intake by pregnant women. JOURNAL OF HUMAN NUTRITION AND DIETETICS, v. 28, p. 7-pg., 2015-01-01. (10/12320-1)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

NISHIMURA, Renata Yumi. Influence of the dietary fatty acids content during pregnancy in the composition of mature breast milk. 2013. Master's Dissertation - Universidade de São Paulo (USP). Faculdade de Medicina de Ribeirão Preto (PCARP/BC) Ribeirão Preto.