Application of PCR for studying bacteriocins produced by food isolates of enterococci
Stability of PA-1 pediocin in the presence of choline-based osmolytes derived from...
Epidemiological study of the genus Aeromonas by means of molecular techniques in d...
MOLECULAR CHARACTERIZATION OF LISTERIA SPP. STRAINS ISOLATED IN A BUTCHER'S SHOP E...
Isolation, molecular identification and detection of the virulence genes of Yersin...