Biochemical post-harvest transformations and quality of foods and raw materials
Inclusion of Vegetable oil in diets of beef cattle finished at feedlot: Performanc...
Evaluation of the application of an organic antiseptic product on bioethanol process
Clarification of sugarcane juice using natural flocculant extracted from Hibiscus ...
Individual fruit and vegetable qualifier by assessing the conformity of the profil...
Seasonality effect, air pollution and geochemical soil in the production of second...
Agronomic biofortification of grape (Vitis labrusca L.) with selenium: physiologic...