Aromas and flavors of Brazil: getting processed foods with fruit flavor and high nutritional properties, through a vehicle capable of bringing the product of your original fruit

• Grant number: 13/21418-3
• Support Opportunities: Scholarships in Brazil - Innovative Research in Small Business - PIPE
• Start date: November 01, 2013
• End date: November 30, 2014
• Field of knowledge: Agronomical Sciences - Food Science and Technology
• Principal Investigator: Carolyne Bitencourt Faria Torres
• Grantee: Carolyne Bitencourt Faria Torres
• Company: Elabora Biosolutions Bioengenharia Bioprocessos e Inovação Ltda