Evaluation of starches from varied plant sources to produce mango peel flakes in a...
Exploration of the agricultural waste cacao honey (Theobroma cacao L.) in cosmetic...
Chemical characterization of bioactive compounds of non-conventional food plants (...
Subcritical hydrolysis and anaerobic digestion for the production of sugars and bi...
Effect of culinary and industrial sorghum processing: assessing the potential as h...
Research and development of food ingredients containing bioactive compounds extrac...
Peel of Amazonian fruits (Tucumã and Peach Palm) as functional ingredients of low ...