Gaseous composition in the conservation of uvaia: effects on the profile of bioact...
CHARACTERIZATION AND QUANTIFICATION OF BIOFLAVONOIDS FROM RESIDUES OF THE PECTIN A...
Comparative study of the use of reactor, ultrasound and maceration in the preparat...
Exploration of the agricultural waste cacao honey (Theobroma cacao L.) in cosmetic...
Differentiation of Conventional and Organic Milk, by Analysis of Stable Isotopes a...