Development of a high-throughput computational system for vigor assessing of soybe...
Physiological and molecular studies during the acquisition of longevity in peanut ...
Chlorophyll fluorescence and multispectral image analysis to evaluate the quality ...
Retention of chlorophyll in soybean seeds (Glycine max (L.) Merr.): physiological,...
Retention of chlorophyll in soybean seeds (Glycine max (L.) Merr.): physiological,...
Anthocyanin: a new biomarker for physiological quality of peanut seeds?
Temperature effect on production components and technological quality in wheat var...